Crispy Baked Hash Brown Muffin Bites

Crispy Baked Hash Brown Muffin Bites

If you’re looking for a snack or side dish that’s golden, crunchy, and incredibly satisfying, these Crispy Baked Hash Brown Muffin Bites are the answer. Made in a muffin tin, they combine the comfort of hash browns with the crispiness of a potato pancake—yet they’re baked, not fried. These savory bites are perfect for brunch, potlucks, or just when you’re craving something crispy and cheesy without the hassle of flipping or deep-frying.

Packed with shredded potatoes, cheese, and your favorite add-ins like onions, bell peppers, or herbs, these muffin bites are as customizable as they are delicious. Serve them with sour cream, ranch, or your favorite dipping sauce, and you’ve got a party hit or family favorite ready in under an hour. Simple, fuss-free, and full of flavor—straight from the oven.

Ingredients:

• 4 cups shredded potatoes (fresh or thawed from frozen hash browns)

• 1 cup shredded cheddar cheese

• 1/4 cup finely chopped onion

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• 1/4 cup finely chopped bell pepper (optional)

• 2 eggs, lightly beaten

• 2 tablespoons all-purpose flour

• 1/2 teaspoon garlic powder

• 1/2 teaspoon salt

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• 1/4 teaspoon black pepper

• 2 tablespoons chopped parsley (optional)

• Nonstick spray or oil for greasing

Instructions:

1. Preheat and prepare pan: Preheat your oven to 400°F (200°C). Grease a muffin tin generously with nonstick spray or lightly oil each cup.

2. Mix the hash brown base: In a large bowl, combine the shredded potatoes, cheddar cheese, onion, bell pepper (if using), eggs, flour, garlic powder, salt, pepper, and parsley. Mix well until evenly combined.

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3. Fill the muffin tin: Spoon the mixture into the greased muffin cups, pressing down slightly with the back of a spoon to compact the mixture. Fill each cup to the top.

4. Bake: Place the muffin tin in the preheated oven and bake for 25–30 minutes or until the tops and edges are golden brown and crispy.

5. Cool and release: Let the muffin bites cool in the pan for 5–10 minutes before running a knife around the edges to gently release them.

6. Serve: Serve warm with your favorite dipping sauce such as sour cream, ketchup, spicy mayo, or ranch dressing.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a toaster oven or air fryer for best crispiness.

Final Thoughts:

These Crispy Baked Hash Brown Muffin Bites are a delightful fusion of convenience and comfort. Whether you’re feeding a crowd or meal-prepping for the week, their versatility and satisfying crunch make them a standout. With minimal prep and maximum flavor, this recipe brings potato perfection to your table—bite after bite.