Crispy Beef and Vegetable Egg Rolls with Creamy Dipping Sauce

Introduction

Egg rolls are one of the most beloved appetizers across the globe, known for their golden crispy shells and savory, flavorful fillings. What makes them so irresistible is the balance between crunch and tenderness, where the outside remains perfectly fried and flaky while the inside bursts with juicy meat and fresh vegetables. These crispy beef and vegetable egg rolls take the classic to the next level by combining ground beef, colorful vegetables, and a drizzle of creamy sauce that ties everything together. Ideal for family dinners, parties, or even as a snack, they’re versatile, delicious, and visually stunning.

Ingredients

For the Egg Rolls:

• 500 g ground beef

• 1 cup cabbage (shredded)

• 1 small carrot (julienned)

• 1 red bell pepper (finely diced)

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• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

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• Salt and pepper to taste

• Egg roll wrappers (store-bought)

• 1 beaten egg (for sealing the wrappers)

• Oil for deep frying

For the Creamy Dipping Sauce:

• ½ cup mayonnaise

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• 2 tbsp sriracha or chili sauce

• 1 tsp honey or sugar

• 1 tsp lime juice

Preparation Steps

1. Prepare the Filling

   • Heat a skillet over medium heat and cook the ground beef until browned.

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   • Add onion, garlic, and bell pepper, sautéing until soft.

   • Stir in cabbage and carrot, cooking until slightly tender but still crisp.

   • Season with soy sauce, oyster sauce (if using), sesame oil, salt, and pepper.

   • Remove from heat and let the mixture cool completely.

2. Assemble the Egg Rolls

   • Place one wrapper on a clean surface in a diamond shape (corner facing you).

   • Spoon 2–3 tablespoons of filling onto the center.

   • Fold the bottom corner over the filling, then fold in the sides, and roll tightly.

   • Brush the top corner with beaten egg to seal. Repeat with the remaining wrappers.

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3. Fry the Egg Rolls

   • Heat oil in a deep frying pan to 180°C (350°F).

   • Fry the rolls in batches until golden brown and crispy (about 3–4 minutes).

   • Remove and drain on paper towels.

4. Make the Sauce

   • In a bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.

   • Adjust spice and sweetness to taste.

5. Serve

   • Drizzle some sauce over the egg rolls and garnish with freshly chopped chives or green onions.

   • Serve warm with extra dipping sauce on the side.

Conclusion

These crispy beef and vegetable egg rolls are a feast for both the eyes and the taste buds. The crunchy golden wrapper paired with the juicy, flavorful filling creates the ultimate comfort snack, while the creamy dipping sauce adds a zesty, spicy kick that elevates the entire experience. Whether served as an appetizer, a game-day snack, or even as part of a main meal, they are guaranteed to satisfy cravings and impress guests. Once you try them fresh and hot, you’ll understand why egg rolls never go out of style.