Crispy Cauliflower Bites Recipe

Ingredients:

• 1 medium cauliflower head (cut into florets)
• 1 cup all-purpose flour
• 1 cup water (or milk for a richer coating)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup breadcrumbs or panko (optional for extra crispiness)
• Cooking oil spray or oil for frying
• Fresh parsley for garnish (optional)

For the Dipping Sauce:

• ½ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon smoked paprika
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat the Oven or Heat Oil:
   • If baking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spray lightly with oil.
   • If frying, heat about 1-2 inches of oil in a deep pan over medium heat.
2. Prepare the Batter:
   • In a mixing bowl, whisk together the flour, water (or milk), garlic powder, paprika, salt, and pepper until smooth. If using breadcrumbs, set them aside in a separate bowl.
3. Coat the Cauliflower:
   • Dip each cauliflower floret into the batter, ensuring it’s fully coated.
   • For extra crispiness, roll the battered cauliflower in breadcrumbs or panko.
4. Cook:
   • For Baking: Place the coated florets on the prepared baking sheet, leaving space between each. Spray lightly with oil. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
   • For Frying: Fry the florets in batches until golden brown and crispy, about 3-5 minutes. Drain on a paper towel.
5. Make the Sauce:
   • In a small bowl, mix mayonnaise, ketchup, smoked paprika, lemon juice, salt, and pepper until smooth.
6. Serve:
   • Garnish the cauliflower bites with parsley and serve with the dipping sauce.

Enjoy your crispy cauliflower bites! Let me know if you’d like variations or additional tips.