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Crispy Cheese and Ham Patties

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Crispy Cheese and Ham Patties

 

Introduction

If you’re looking for a delicious and crispy snack or appetizer, these Cheese and Ham Patties are the perfect treat! These golden-fried delights are made with a creamy mixture of cheese, ham, and simple ingredients, coated in a crunchy breadcrumb crust, and fried until irresistibly crispy. With a melting cheese center and a savory ham flavor, these patties are perfect for breakfast, lunch, or a party appetizer. Serve them with your favorite dip, salad, or enjoy them on their own for a cheesy, crunchy, and comforting bite! Let’s dive into this easy and satisfying recipe. 🧀🥓🔥


Ingredients

For the Filling:

  • 200g cheese (mozzarella, cheddar, or a mix), grated
  • 150g ham, finely chopped
  • 2 medium potatoes, boiled and mashed (optional, for a creamy texture)
  • 2 tbsp mayonnaise (or sour cream)
  • 1 tsp mustard (optional, for extra flavor)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder

For the Coating:

  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (panko for extra crispiness)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Oil for frying

Instructions

Step 1: Prepare the Filling

  1. In a large bowl, combine grated cheese, chopped ham, mashed potatoes (if using), mayonnaise, mustard, black pepper, paprika, and garlic powder.
  2. Mix everything well until the ingredients form a sticky mixture.
  3. Shape the mixture into small patties or discs, about 1 inch thick.
  4. Place the patties on a tray and refrigerate for 15-20 minutes to firm up.

Step 2: Coat the Patties

  1. Prepare three separate bowls:
    • One with flour.
    • One with beaten eggs.
    • One with breadcrumbs mixed with salt and black pepper.
  2. Take each chilled patty, coat it in flour, then dip it in beaten egg, and finally coat it with breadcrumbs, pressing gently to make sure the crumbs stick well.

Step 3: Fry to Perfection

  1. Heat oil in a pan over medium-high heat.
  2. Fry the patties for 2-3 minutes per side until golden brown and crispy.
  3. Remove and place them on a paper towel to absorb excess oil.

Step 4: Serve and Enjoy!

  • Serve hot with your favorite dips like garlic mayo, ketchup, or ranch dressing.
  • Pair with a fresh green salad for a balanced meal.
  • Enjoy with a side of fries or roasted vegetables for a complete dish!

Conclusion

These Crispy Cheese and Ham Patties are a perfect balance of crunchy, cheesy, and savory flavors that make them a must-try recipe for any occasion! Whether you’re making them for a quick snack, an appetizer for guests, or a comforting meal, their crispy crust and gooey cheese filling will leave everyone wanting more. Try them today and indulge in a cheesy, golden delight that’s easy to prepare and incredibly delicious! 🧀✨

Let me know if you want any modifications! 😊

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