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Crispy Chicken Tenders
Introduction
Chicken tenders are a universally loved dish, perfect for family meals, parties, or quick snacks. Their crispy, golden-brown coating combined with the juicy and tender inside makes them a go-to comfort food. Whether served with a dipping sauce or as part of a larger meal, homemade chicken tenders always taste better than store-bought versions. This recipe will guide you through making delicious, crispy chicken tenders that are easy to prepare and packed with flavor.
Ingredients
- 2 large chicken breasts, cut into strips
- 3 egg yolks
- 1 cup all-purpose flour
- 1 cup breadcrumbs (panko for extra crispiness)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup milk
- 1 cup vegetable oil (for frying)
Instructions
Step 1: Preparing the Chicken
Start by cutting the chicken breasts into even strips to ensure they cook evenly. In a bowl, whisk together the egg yolks and milk. This mixture will help the breadcrumbs stick to the chicken while adding extra flavor and richness.
Step 2: Coating the Chicken
In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, and onion powder. In another bowl, place the breadcrumbs. Dip each chicken strip first into the flour mixture, then into the egg yolk mixture, and finally coat it with breadcrumbs. Make sure the chicken pieces are fully covered for a crispy finish.
Step 3: Frying the Chicken
Heat the vegetable oil in a deep pan over medium heat. Once the oil is hot (about 350°F or 175°C), carefully place the coated chicken strips into the oil. Fry them in batches for about 3-4 minutes per side or until golden brown and fully cooked inside. Transfer the cooked tenders to a plate lined with paper towels to drain excess oil.
Conclusion
Crispy chicken tenders are a versatile dish that can be served with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. They are perfect for both kids and adults and can be enjoyed as a snack, in sandwiches, or with a side of fries or salad. Store leftovers in an airtight container and reheat them in the oven to maintain their crispiness. Enjoy your homemade, golden, and crunchy chicken tenders!
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