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Crispy Fish Cakes Recipe
Introduction:
Fish cakes are a classic dish that can be enjoyed as a snack or main course. They’re crispy on the outside with a tender and flavorful fish filling on the inside. Perfect for any occasion, they can be served with a side of vegetables or a fresh salad. This recipe offers a perfect balance of flavor and texture, making it a family favorite. You can use any white fish of your choice, like cod or haddock, and customize the seasoning to suit your preferences.
Ingredients:
- 500g of white fish fillets (such as cod or haddock)
- 1 large potato, peeled and boiled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of lemon juice
- 1 egg, beaten
- 1/2 cup of breadcrumbs (plus extra for coating)
- Salt and pepper to taste
- Olive oil for frying
Instructions:
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Prepare the Fish: Begin by poaching the fish fillets in a pan with a little water for about 10 minutes, until they are cooked through. Once done, flake the fish with a fork and set aside.
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Prepare the Potato: Mash the boiled potato in a bowl until smooth. This will be the base for your fish cakes and add the necessary texture.
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Combine Ingredients: In a large mixing bowl, add the flaked fish, mashed potato, finely chopped onion, minced garlic, parsley, lemon juice, and beaten egg. Mix everything together until well combined. Season with salt and pepper to taste.
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Form the Cakes: Using your hands, shape the mixture into small patties. Coat each patty with breadcrumbs to give it a nice crispy exterior when fried.
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Fry the Cakes: Heat olive oil in a frying pan over medium heat. Carefully place the fish cakes into the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
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Drain and Serve: Once the fish cakes are cooked, remove them from the pan and place them on a paper towel to drain excess oil. Serve with lemon wedges and a side of your choice.
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Conclusion: These crispy fish cakes are a great way to enjoy the delicate flavors of fish in a simple yet delicious way. They’re perfect for family dinners, parties, or even as a light lunch. The crispy outer layer and tender fish filling make them irresistible. You can also make a dipping sauce such as tartar sauce or aioli to accompany them for an extra burst of flavor. Enjoy!
