Crispy Fried Cheese Rolls

Crispy Fried Cheese Rolls

Looking for a snack that’s crispy, cheesy, and totally addictive? These Crispy Fried Cheese Rolls deliver a golden crunch on the outside and a gooey, melty center that’s hard to resist. Whether served as an appetizer, party treat, or a cheesy side dish, these rolls are the ultimate comfort food made with simple ingredients and bold results.

Each roll is coated in a crunchy breadcrumb crust, filled with creamy cheese, and pan-fried to perfection. They’re fast to prepare, easy to customize, and guaranteed to vanish the moment they hit the table.

Ingredients

• 6 slices white sandwich bread (crusts removed)

• 6 mozzarella string cheese sticks or thick cheese slices

• 2 large eggs, beaten

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• 1 cup all-purpose flour

• 1½ cups seasoned breadcrumbs

• 1 tablespoon garlic powder (optional, for flavor)

• Oil, for frying (vegetable or canola oil works best)

• Fresh parsley or marinara sauce for serving (optional)

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Instructions

1. Prepare the Bread:
   Using a rolling pin, flatten each slice of bread until thin. This helps create a tight roll that won’t open during frying.

2. Add the Cheese:
   Place one cheese stick (or a thick strip of cheese) near one edge of the bread. Roll it tightly, pressing the edges to seal. If needed, use a dab of water or beaten egg to help the bread stick closed.

3. Set Up Dredging Stations:
   Place flour in one bowl, beaten eggs in another, and breadcrumbs (mixed with garlic powder if using) in a third.

4. Coat the Rolls:
   Dredge each cheese roll in flour, then dip into the beaten eggs, and finally roll it in breadcrumbs until fully coated. For extra crunch, dip once more in egg and breadcrumbs.

5. Chill (Optional but Recommended):
   For best results, refrigerate the prepared rolls for 15–20 minutes. This helps firm them up and prevents cheese from leaking during frying.

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6. Fry the Rolls:
   In a skillet or deep frying pan, heat about 1 inch of oil over medium heat. Once hot, carefully place the cheese rolls seam-side down. Fry in batches, turning to ensure even browning, about 1–2 minutes per side.

7. Drain and Serve:
   Remove from oil and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce like marinara, ranch, or garlic aioli.

Final Notes

These Crispy Fried Cheese Rolls are everything a snack should be: golden, cheesy, and irresistibly crunchy. They’re quick to make, super satisfying, and sure to impress guests of all ages. Pair them with a zesty dipping sauce or enjoy them just as they are—warm, melty perfection in every bite.

For more cheesy cravings and golden-brown favorites, stay tuned with deesviral—where delicious always meets easy.