Crispy Fried Chicken

Crispy Fried Chicken

Ingredients:

For the Chicken:

• 6 chicken drumsticks (or any preferred chicken pieces)
• 2 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for heat)

For the Breading:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon baking powder

For Frying:

• Vegetable oil for frying

Instructions:

1. Marinate the Chicken:
   • In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
   • Add the chicken pieces, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Breading:
   • In a large shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder. Mix well.
3. Bread the Chicken:
   • Remove the chicken pieces from the buttermilk marinade, allowing any excess to drip off.
   • Dredge each piece of chicken in the seasoned flour mixture, pressing the flour onto the chicken to ensure it adheres well. Place the breaded chicken on a wire rack and let it sit for about 10-15 minutes to set the breading.
4. Heat the Oil:
   • In a large, deep skillet or Dutch oven, heat about 2-3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
5. Fry the Chicken:
   • Carefully place a few pieces of chicken in the hot oil, being careful not to overcrowd the pan. Fry in batches if necessary.
   • Fry the chicken for about 12-15 minutes, turning occasionally, until golden brown and crispy. The internal temperature should reach 165°F (75°C).
6. Drain and Serve:
   • Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
   • Allow the chicken to rest for a few minutes before serving.

Enjoy your crispy fried chicken with your favorite dipping sauces and sides!