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Crispy Golden Cheese-Filled Egg Rolls
These crispy cheese-filled egg rolls are a true crowd-pleaser, combining a perfectly golden, bubbly exterior with a warm, gooey cheese filling inside. Each bite delivers a satisfying crunch followed by rich, melty goodness, making them irresistible as an appetizer, snack, or party treat. They’re simple in ingredients yet impressive in flavor and texture, perfect for sharing with family and friends.
What makes this recipe special is the balance between crispiness and creaminess. The wrappers fry up light and crunchy, while the cheese melts into a smooth, savory center. Served hot and fresh, these egg rolls are best enjoyed straight from the pan with your favorite dipping sauce, whether sweet, spicy, or tangy.
Ingredients
12 egg roll wrappers
12 mozzarella cheese sticks (or cheddar, Monterey Jack, or a mix)
1 egg, beaten (for sealing)
Oil for frying (vegetable or canola)
Optional additions for extra flavor:
½ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley or Italian seasoning
Optional dipping sauces:
Sweet chili sauce
Marinara sauce
Honey mustard
Spicy mayo
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Instructions
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Lay an egg roll wrapper on a clean surface with one corner facing you, forming a diamond shape.
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Place one cheese stick horizontally near the bottom corner of the wrapper. Sprinkle lightly with optional seasonings if using.
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Fold the bottom corner over the cheese, then fold in both sides tightly. Roll upward into a snug cylinder.
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Brush the top corner with beaten egg and seal completely to prevent leaking. Repeat with remaining wrappers and cheese.
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Heat oil in a deep skillet or frying pan over medium heat until it reaches about 350°F (175°C).
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Carefully add a few egg rolls at a time, seam side down, without overcrowding the pan.
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Fry for 2–3 minutes per side, turning gently, until golden brown and crispy all over.
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Remove and place on a paper towel-lined plate to drain excess oil.
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Serve immediately while hot and melty, with your favorite dipping sauces on the side.
Conclusion
These crispy golden cheese-filled egg rolls are simple, satisfying, and guaranteed to disappear fast. Whether you’re making them for a party, a casual snack night, or just because you’re craving something crunchy and cheesy, they always deliver comfort and flavor in every bite. Easy to prepare and endlessly customizable, they’re the kind of recipe you’ll come back to again and again.
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Would you dip these in marinara, sweet chili, or enjoy them just as they are?
