Crispy Golden Chicken Patties

If you’re looking for a simple yet incredibly satisfying meal, these Crispy Golden Chicken Patties are the perfect choice. 🍽️✨ With their crunchy golden exterior and tender, flavorful interior, these patties are ideal for lunch, dinner, or even as a hearty snack. They are easy to prepare, require basic ingredients, and deliver a comforting homemade taste that everyone loves.

Pan-fried to perfection, these patties combine seasoned minced chicken with herbs, breadcrumbs, and a touch of spice to create a beautifully balanced flavor. The outside turns crispy and golden brown, while the inside stays juicy and soft. Whether served on their own, inside a sandwich, or alongside a fresh salad, this recipe is guaranteed to become a regular favorite in your kitchen.

Ingredients

• 600 g ground chicken

• 100 g finely grated carrot

• 80 g finely chopped onion

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• 2 cloves garlic, minced (10 g)

• 1 egg (about 50 g)

• 80 g breadcrumbs

• 10 g chopped fresh parsley

• 5 g salt

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• 5 g black pepper

• 5 g paprika

• 3 g dried oregano

• 40 ml olive oil (for frying)

Instructions

Step 1: Prepare the Mixture

In a large mixing bowl, combine the ground chicken, grated carrot, chopped onion, garlic, egg, breadcrumbs, parsley, salt, black pepper, paprika, and oregano.

Mix everything thoroughly until the ingredients are evenly incorporated. The mixture should be soft but firm enough to shape. If it feels too wet, add a little more breadcrumbs.

Step 2: Shape the Patties

Take a portion of the mixture (about 80–100 g) and shape it into a round patty about 1.5 cm thick. Repeat until all the mixture is used.

Place the shaped patties on a plate and let them rest in the refrigerator for 15–20 minutes. This helps them hold their shape while cooking.

Step 3: Fry the Patties

Heat olive oil in a large non-stick pan over medium heat.

Carefully place the patties into the pan without overcrowding. Cook for about 4–5 minutes on each side, or until golden brown and fully cooked inside. 🔥

Ensure the internal temperature reaches 75°C for safe consumption.

Step 4: Drain and Rest

Transfer the cooked patties onto a plate lined with paper towels to remove excess oil. Allow them to rest for a few minutes before serving.

Presentation

Arrange the patties on a serving plate and garnish with fresh herbs. Serve warm with dipping sauces such as garlic yogurt sauce, spicy mayo, or classic ketchup. These patties also pair beautifully with mashed potatoes, rice, or a crisp green salad.

Their golden crust and tender interior make them visually appealing and absolutely delicious. 🥗

Conclusion

These Crispy Golden Chicken Patties are a wonderful example of how simple ingredients can create something truly special. With their crunchy exterior and juicy, flavorful center, they offer comfort and satisfaction in every bite. Easy to prepare and versatile to serve, this recipe is perfect for busy weekdays or relaxed weekend meals. Once you try them, they’re sure to earn a permanent place in your recipe collection. ✨