Crispy Herb Potato Bites with Dipping Sauce

Crispy Herb Potato Bites with Dipping Sauce

Introduction:

If you’re looking for the ultimate snack or appetizer that’s crispy on the outside, soft and fluffy on the inside, and bursting with herby flavor — look no further! These Crispy Herb Potato Bites are made from simple boiled potatoes, transformed into golden cubes of deliciousness with just a few ingredients. Perfect for dipping into your favorite sauces like ketchup, garlic mayo, or chili dip, these bites are crowd-pleasers at any gathering or even as a fun family snack. Easy to make and impossible to resist!

Ingredients:

• 3 medium potatoes, peeled and cut into cubes

• ½ cup all-purpose flour

• 2 tablespoons cornstarch

• ½ teaspoon baking powder

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• Salt to taste

• 1 teaspoon garlic powder (optional)

• ¼ teaspoon black pepper

• 2 tablespoons finely chopped fresh parsley (or dried parsley)

• Water as needed

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• Vegetable oil for frying

Optional for Serving:

• Sweet chili sauce, ketchup, or your favorite dipping sauce

Instructions:

1. Boil the Potatoes:

   • Peel and cube the potatoes, then boil them in salted water until very tender (about 12–15 minutes).

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   • Drain and place in a large bowl. Mash until smooth and lump-free. Let cool slightly.

2. Prepare the Dough:

   • To the mashed potatoes, add flour, cornstarch, baking powder, salt, black pepper, garlic powder, and chopped parsley.

   • Mix everything together with your hands or a spatula until it forms a soft, moldable dough. Add a few drops of water only if the mixture is too dry.

3. Shape the Bites:

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   • Lightly flour a surface and roll out the dough to about 1/2 inch thickness.

   • Cut into small squares or bite-sized shapes using a knife or dough cutter.

4. Fry Until Golden:

   • Heat oil in a deep pan over medium-high heat.

   • Fry the potato bites in batches until golden brown and crispy on all sides (about 3–4 minutes per batch).

   • Use a slotted spoon to remove them and place on paper towels to drain excess oil.

5. Serve and Enjoy:

   • Serve hot with a side of sweet chili sauce, spicy ketchup, or yogurt dip.

   • Garnish with extra parsley or grated cheese if desired.

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Conclusion:

These crispy herb potato bites are everything you could want in a snack — crunchy, savory, and perfectly seasoned with the fresh aroma of parsley and garlic. They’re fun to make and even more fun to eat, making them ideal for parties, game nights, or even school lunchboxes. Once you try one, it’s hard to stop! Serve them up hot and fresh for maximum crunch.