Crispy Herb Potatoes: A Perfect Side Dish

Crispy Herb Potatoes: A Perfect Side Dish

Introduction
Crispy herb potatoes are a classic dish that combines golden, crispy layers of potato with the aromatic flavor of fresh herbs. Whether served alongside a roast, grilled meat, or as a delicious snack on their own, this dish is guaranteed to be a crowd-pleaser. The key lies in the simple ingredients and the careful layering, creating a visually stunning and deliciously crispy masterpiece.

Ingredients

• 4 medium-sized potatoes, thinly sliced
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme leaves (plus extra for garnish)
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• Optional: grated Parmesan cheese for added flavor

Instructions

1. Prepare the Potatoes:
   • Preheat your oven to 375°F (190°C).
   • Wash and thinly slice the potatoes (approximately 1/8-inch thick) using a sharp knife or mandoline for even slices. Pat the slices dry with a paper towel to remove excess moisture.
2. Season the Potatoes:
   • In a large mixing bowl, combine the melted butter, olive oil, garlic powder, thyme leaves, salt, and black pepper. Toss the potato slices in the mixture until evenly coated.
3. Arrange in a Baking Dish:
   • Grease a round baking dish or cast-iron skillet with olive oil or butter. Arrange the potato slices in overlapping layers, forming a circular pattern. This creates a beautiful presentation once baked.
4. Bake the Potatoes:
   • Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and increase the oven temperature to 425°F (220°C). Continue baking for another 20-25 minutes, or until the tops of the potatoes are golden brown and crispy.
5. Optional Parmesan Finish:
   • For added flavor, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking.
6. Garnish and Serve:
   • Remove the potatoes from the oven and garnish with additional thyme leaves. Serve hot as a side dish or enjoy as a crispy snack.

Conclusion
Crispy herb potatoes are the perfect blend of texture and flavor, making them a versatile and crowd-pleasing addition to any meal. The crispy edges and tender interior, paired with the aromatic touch of fresh thyme, create a dish that’s as satisfying as it is beautiful. Try this recipe for your next gathering or family dinner, and watch as it becomes an instant favorite! Enjoy!