Crispy Homemade Hash Browns

Few things are more satisfying than biting into a plate of

golden on the outside, tender on the inside, and bursting with simple, savory flavor. These homemade hash browns are perfect for breakfast, brunch, or even as a hearty side dish. Made from scratch with just a few basic ingredients, they’re far superior to anything you could get from the freezer aisle. Once you make them yourself, you’ll never go back!

Ingredients:

• 4 large russet potatoes, peeled

• 1 small onion, finely grated (optional)

• 1 teaspoon salt

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• ½ teaspoon black pepper

• 3 tablespoons all-purpose flour (optional for extra crispiness)

• 1 egg, lightly beaten (optional for binding)

• 3–4 tablespoons vegetable oil or butter for frying

Instructions:

1. Prepare the Potatoes:
   Grate the peeled potatoes using a large-holed box grater. Immediately place the grated potatoes into a bowl of cold water. Let them soak for about 10 minutes to remove excess starch, which helps them crisp up better when frying.

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2. Drain and Dry:
   Drain the potatoes and place them in a clean kitchen towel or cheesecloth. Squeeze out as much water as possible. The drier the potatoes, the crispier the hash browns will be.

3. Mix the Ingredients:
   In a large bowl, combine the dried potatoes, grated onion (if using), salt, black pepper, flour, and egg. Stir gently until everything is evenly coated.

4. Heat the Pan:
   In a large non-stick skillet, heat the vegetable oil or butter over medium-high heat until shimmering.

5. Form and Cook the Hash Browns:
   Scoop about ¼ cup of the potato mixture for each hash brown and place it in the skillet. Flatten slightly with a spatula to form a pancake shape. Cook for 3–5 minutes on each side, or until golden brown and crispy.

6. Drain and Serve:
   Remove the cooked hash browns and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy!

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Notes:

• For extra flavor, try adding shredded cheese, chopped herbs, or a pinch of smoked paprika to the potato mixture.

• These hash browns can be made ahead of time and reheated in the oven for an easy breakfast.

• Serve with ketchup, sour cream, or your favorite breakfast toppings.

Conclusion:

Crispy Homemade Hash Browns are a delicious, comforting classic that turns simple ingredients into pure breakfast perfection. With their golden crust and tender, flavorful inside, they’re sure to become a beloved staple on your morning table. Whether served alongside eggs and bacon or enjoyed all on their own, these hash browns are the definition of homemade comfort food!