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Crispy Honey-Glazed Chicken Wings
Introduction
Chicken wings are a universally loved appetizer that never fails to excite the taste buds. Whether for game nights, family dinners, or casual gatherings, these crispy honey-glazed chicken wings are a crowd-pleaser. With a perfect balance of sweetness and spice, combined with a crispy exterior, these wings are irresistibly delicious. Easy to prepare and packed with flavor, they’re a surefire way to elevate any meal.
Ingredients:
- 1 kg (2 lbs) chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sriracha (optional, for spice)
- 2 teaspoons cornstarch mixed with 2 teaspoons water (slurry)
Instructions:
- Prepare the Chicken Wings:
- Preheat your oven to 200°C (400°F) or set your air fryer to 180°C (360°F).
- Pat the chicken wings dry with paper towels to remove excess moisture. Place them in a large mixing bowl.
- Drizzle olive oil over the wings and season with salt, black pepper, garlic powder, and smoked paprika. Toss to coat evenly.
- Bake or Air Fry:
- Arrange the wings on a baking sheet lined with parchment paper or in your air fryer basket. Ensure they are spread out to allow even cooking.
- Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy. If using an air fryer, cook for 25–30 minutes, flipping once.
- Make the Honey Glaze:
- In a small saucepan, combine honey, soy sauce, and sriracha (if using). Heat over medium heat until the mixture begins to bubble.
- Stir in the cornstarch slurry and cook for another 2–3 minutes, stirring constantly, until the glaze thickens.
- Coat the Wings:
- Once the wings are fully cooked, transfer them to a large mixing bowl. Pour the warm honey glaze over the wings and toss until they are evenly coated.
- Serve:
- Arrange the wings on a serving platter and garnish with sesame seeds or chopped green onions for added flavor and presentation. Serve hot with your favorite dipping sauce or enjoy them as they are.
Conclusion
Crispy honey-glazed chicken wings are the ultimate finger food, offering a delightful mix of textures and flavors. The sticky-sweet glaze paired with the crispy, tender chicken makes these wings an irresistible treat. Perfect for entertaining guests or indulging yourself, they’re a dish that’s guaranteed to leave everyone reaching for seconds. Try this recipe, and let the compliments roll in!
