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Crispy Mozzarella Cheese Sticks
Introduction:
Who can resist the golden, crispy exterior and the stretchy, melty mozzarella that defines a perfectly made cheese stick? This recipe elevates the humble cheese stick into a mouthwatering treat, ideal for parties, as a snack, or a side dish that everyone will love. The key to these irresistible mozzarella sticks lies in the right combination of herbs, a double breading process, and the perfect frying technique.
Recipe Overview: These cheese sticks are made with whole mozzarella, coated in a seasoned breadcrumb mixture, and deep-fried to achieve crispy perfection. Served with a side of marinara sauce, these are not just snacks; they are conversation starters!
Ingredients:
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- 1 pound block mozzarella cheese
- 2 large eggs
- 1 tablespoon milk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups breadcrumbs
- Oil for frying
- Marinara sauce for dipping
Instructions:
- Prepare the Cheese:
- Cut the mozzarella block into 1/2-inch thick sticks.
- Freeze the sticks for an hour to ensure they hold their shape while frying.
- Set Up Breading Station:
- Whisk eggs and milk together in a bowl.
- In another bowl, mix flour, garlic powder, onion powder, salt, and pepper.
- In a third bowl, combine breadcrumbs with oregano and basil.
- Breading:
- Dip each cheese stick in flour, then egg mixture, and finally breadcrumbs.
- Repeat the egg and breadcrumb steps for a double coat, which ensures a crispy exterior.
- Frying:
- Heat oil in a deep fryer or a large pan to 375°F (190°C).
- Fry the cheese sticks in batches until golden brown, about 1 minute per side.
- Remove and drain on paper towels.
- Serving:
- Serve hot with marinara sauce for dipping.
Conclusion: These homemade crispy mozzarella cheese sticks, with their gooey centers and crunchy exteriors, are a delightful treat that’s sure to please. Whether you’re looking for a snack to spice up your gathering or just a tasty treat to enjoy at home, these cheese sticks are a perfect choice. The blend of Italian herbs and the satisfying crunch make them a universal favorite that’s both fun to make and even more enjoyable to eat.
