Crispy Parmesan Roasted Potatoes

Crispy Parmesan Roasted Potatoes

Introduction:
Looking for a simple yet irresistible side dish that wins every time? These Crispy Parmesan Roasted Potatoes are just what you need. Golden and crunchy on the outside, soft and buttery on the inside — each bite is bursting with savory flavor and cheesy goodness.

With just a handful of pantry staples, this recipe turns humble potatoes into something spectacular. They’re perfect for pairing with roasted meats, burgers, or as a snack dipped in your favorite sauce. Whether you’re feeding guests or just treating yourself, these potatoes will disappear fast!

Ingredients:

• 1 ½ lbs baby potatoes (halved lengthwise)

• 2 tablespoons olive oil

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• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

• ¼ teaspoon black pepper

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• ⅓ cup grated Parmesan cheese (plus extra for garnish)

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prep the seasoning base:
   In a small bowl, mix together garlic powder, onion powder, Italian seasoning, salt, black pepper, and grated Parmesan.

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3. Coat the potatoes:
   In a large bowl, toss the halved potatoes with olive oil until evenly coated. Sprinkle the Parmesan seasoning mix over the potatoes and toss again to distribute well.

4. Arrange on the baking sheet:
   Place the potatoes cut-side down on the prepared baking sheet. Press gently so they make full contact with the surface for maximum crispiness.

5. Roast to perfection:
   Roast in the preheated oven for 35–40 minutes, or until the bottoms are deeply golden and crispy and the centers are fork-tender.

6. Serve:
   Remove from oven and let cool slightly. Sprinkle with a bit more Parmesan and fresh parsley before serving.

Conclusion:
These Crispy Parmesan Roasted Potatoes are proof that side dishes can steal the show. Simple, flavorful, and cooked to perfection, they’re the kind of recipe you’ll find yourself making again and again. Pair them with grilled meats, roast chicken, or serve them as a stand-alone snack with dipping sauce.

One pan, one bite, and you’ll be hooked. 🧄🧀💛