Crispy Potato Pancakes (Latkes Style)

Introduction

Crispy potato pancakes, often known as latkes in Jewish tradition, are a beloved dish that combines the humble potato with simple seasonings to create a golden, crunchy, and flavorful delight. Perfect for breakfast, as a side dish, or even as an appetizer, these savory pancakes are versatile and pair wonderfully with sour cream, applesauce, or ketchup. Their irresistible crunch on the outside and tender potato filling on the inside make them a favorite across cultures and cuisines.

Ingredients

• 4 medium potatoes, peeled and grated

• 1 medium onion, grated

• 2 large eggs, lightly beaten

• ¼ cup all-purpose flour (or matzo meal for traditional latkes)

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• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder (optional)

• ½ teaspoon paprika or dried herbs (optional, for extra flavor)

• ½ cup vegetable oil (for frying)

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• Fresh parsley or dill (for garnish)

• Ketchup, sour cream, or applesauce (for serving)

Instructions

1. Prepare the potatoes

   • Peel and grate the potatoes using a box grater or food processor.

   • Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible. This step ensures crispier pancakes.

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2. Mix the batter

   • In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, pepper, and optional seasonings. Mix well until everything is evenly incorporated.

3. Heat the oil

   • Pour vegetable oil into a large skillet, about ¼ inch deep, and heat over medium-high heat until shimmering.

4. Fry the pancakes

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   • Scoop about 2–3 tablespoons of potato mixture and flatten it into a small patty.

   • Place it carefully into the hot oil and fry for 3–4 minutes per side, or until golden brown and crispy.

   • Remove the pancakes and place them on paper towels to drain excess oil.

5. Serve

   • Arrange the crispy potato pancakes on a serving plate. Garnish with fresh parsley or dill.

   • Serve hot with your choice of ketchup, sour cream, or applesauce.

Conclusion

Crispy potato pancakes are a timeless comfort food that bring warmth and joy to the table. Their savory crunch and soft center make them a dish that appeals to both children and adults alike. Whether served as part of a holiday meal, a quick snack, or a hearty breakfast, these pancakes are sure to please. With just a few simple ingredients, you can create a delicious and satisfying dish that feels both rustic and special.