Crispy Potato Pancakes Recipe

Ingredients:

• 4 large potatoes
• 1 small onion
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Oil for frying (vegetable or canola oil)

Instructions:

1. Prepare the Potatoes and Onion:
   • Peel the potatoes and onion.
   • Grate them using a box grater or a food processor.
   • Place the grated mixture into a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This step is crucial for crispiness.
2. Make the Batter:
   • Transfer the grated and drained mixture to a bowl.
   • Add the beaten eggs, flour, salt, and pepper. Mix well until the ingredients are combined.
3. Heat the Oil:
   • Heat about 1/4 inch of oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
4. Fry the Pancakes:
   • Scoop about 2 tablespoons of the potato mixture into the skillet and flatten it slightly with the back of the spoon to form a pancake.
   • Fry each side for 3-4 minutes or until golden brown and crispy.
   • Remove and place on a plate lined with paper towels to drain excess oil.
5. Serve:
   • Serve hot with sour cream, applesauce, or your favorite dip.