Crispy Potato Sticks with Herbs

Crispy Potato Sticks with Herbs

Introduction:
Crispy potato sticks with herbs are a delightful snack that combines the earthy taste of potatoes with fresh, aromatic herbs, fried to a golden perfection. These crunchy sticks are a fun twist on traditional French fries and make for a perfect appetizer, side dish, or party snack. With a soft and flavorful inside and an irresistibly crispy exterior, they are a guaranteed crowd-pleaser. Whether served with ketchup, garlic mayo, or your favorite dipping sauce, these potato sticks will be devoured in minutes.

Ingredients:

• 2 large potatoes, peeled and boiled until tender

• 1 cup all-purpose flour (plus extra for dusting)

• 1/4 cup cornstarch

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• 1 egg

• 2 tbsp fresh chives or parsley, finely chopped

• 1/2 tsp salt (or to taste)

• 1/2 tsp black pepper

• 1/2 tsp garlic powder (optional)

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• Oil for deep frying

Instructions:

1. Prepare the Dough:
   Mash the boiled potatoes in a large bowl until smooth and lump-free. Add the flour, cornstarch, egg, chopped herbs, salt, pepper, and garlic powder (if using). Mix well until the dough comes together and is smooth. If the dough feels sticky, add a little more flour.

2. Shape the Potato Sticks:
   Lightly flour your work surface and roll the dough out into a rectangle about 1 cm thick. Using a sharp knife or dough scraper, cut the dough into thin strips to form stick shapes, as shown in the preparation image.

3. Fry the Sticks:
   Heat oil in a deep frying pan or pot to 350°F (175°C). Fry the potato sticks in batches, making sure not to overcrowd the pan. Cook until they turn golden brown and crispy, about 3–4 minutes per batch.

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4. Drain and Garnish:
   Remove the fried sticks with a slotted spoon and place them on paper towels to drain excess oil. While still hot, sprinkle with extra chopped herbs for a fresh, vibrant touch.

5. Serve:
   Arrange the potato sticks on a serving plate and serve hot with your favorite dipping sauces.

Conclusion:
These crispy potato sticks with herbs are a simple yet flavorful snack that you can prepare in no time. The combination of the creamy potato interior and the herb-infused crunchy exterior makes them addictive from the first bite. Perfect for parties, family movie nights, or as a side to burgers and sandwiches, this recipe is one you’ll want to make over and over again. Enjoy them fresh out of the fryer for the best taste and texture.