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Crispy Salmon Cake with Lemon Garnish
Ingredients
For the Salmon Cakes:
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2 cups cooked salmon, flaked 🐟
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½ cup breadcrumbs (or panko for extra crunch)
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1 egg, beaten 🥚
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¼ cup mayonnaise
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1 tbsp Dijon mustard
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1 tsp garlic powder 🧄
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½ tsp salt 🧂
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½ tsp black pepper
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1 tbsp fresh parsley, chopped 🌿
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½ tsp paprika
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1 tbsp lemon juice 🍋
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1 tbsp olive oil (for frying)
For Garnish:
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Lemon slices 🍋
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Fresh parsley 🌿
Instructions
Prepare the Salmon Cakes:
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In a bowl, mix the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, salt, black pepper, parsley, paprika, and lemon juice. Stir until well combined.
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Form the mixture into small patties (about 4-6, depending on size).
Cook the Salmon Cakes:
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Heat olive oil in a pan over medium heat.
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Place the salmon cakes in the pan and cook for 3-4 minutes per side until golden brown and crispy.
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Remove and place on a paper towel to drain excess oil.
Serve & Garnish:
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Arrange the crispy salmon cakes on a plate.
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Garnish with fresh lemon slices and parsley.
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Serve with a side of tartar sauce or a light salad. Enjoy! 😋✨
Would you like me to create six variations of this recipe following your preferred style? 😊