Crispy Southern Fried Chicken

Ingredients:

• Chicken:
  • 4 large chicken breasts, boneless and skinless
  • Salt and pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
• Marinade:
  • 2 cups buttermilk
  • 1 tablespoon hot sauce (optional)
• Breading:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
• Frying:
  • Vegetable oil, for frying

Instructions:

1. Prepare the Chicken:
   • Cut the chicken breasts into large pieces. Season them with salt, pepper, paprika, and garlic powder.
   • In a large bowl, mix the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the Breading:
   • In a separate large bowl, combine the flour, salt, pepper, smoked paprika, garlic powder, and onion powder.
3. Bread the Chicken:
   • Remove the chicken from the buttermilk marinade, allowing excess to drip off.
   • Dredge each piece in the flour mixture until well coated. For extra crispiness, you can double-dip by returning the chicken to the buttermilk and then the flour mixture again.
4. Fry the Chicken:
   • Fill a large skillet or deep fryer with enough vegetable oil to cover the chicken pieces. Heat the oil to 350°F (175°C).
   • Fry the chicken in batches, without overcrowding the pan, until golden brown and cooked through, about 7-8 minutes per side.
   • Use a thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
5. Serve:
   • Let the chicken drain on a rack or paper towels to remove excess oil.
   • Serve hot and enjoy the crispy, flavorful outside and juicy inside.

This recipe should give you a wonderfully crispy and savory fried chicken, perfect for a family meal or a friendly gathering!