Crispy Spiral Potato Fries

Introduction

Potatoes are one of the most versatile ingredients in the kitchen, and when prepared creatively, they can turn into a delightful treat that satisfies both the eyes and the taste buds. Crispy Spiral Potato Fries are a fun and appetizing twist on classic fries. Their unique spiral shape not only looks beautiful but also creates extra crunchy edges, making them an irresistible snack or side dish. Perfect for parties, family dinners, or simply as a comfort food, this recipe brings together simplicity and flavor in every bite.

Ingredients

• 3 large potatoes

• 2 cups vegetable oil (for frying)

• 2 tablespoons cornstarch (optional, for extra crispiness)

• 1 teaspoon garlic powder

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• 1 teaspoon paprika

• Salt to taste

• Freshly ground black pepper to taste

Instructions

1. Prepare the Potatoes

   • Wash and peel the potatoes.

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   • Using a spiralizer or a sharp knife, cut the potatoes into thin spiral slices. If you don’t have a spiral cutter, you can slice them into thin chips and arrange them in a spiral shape.

2. Soak the Potatoes

   • Place the spiraled potato slices into a bowl of cold water for about 30 minutes. This step removes excess starch and helps make them crispy.

   • Drain the potatoes and pat them completely dry with a clean kitchen towel.

3. Seasoning

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   • In a bowl, mix the cornstarch, garlic powder, paprika, salt, and black pepper.

   • Toss the potato spirals in this mixture until evenly coated.

4. Frying

   • Heat vegetable oil in a deep frying pan over medium-high heat.

   • Fry the potato spirals in small batches until golden brown and crispy (about 3–5 minutes per batch).

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   • Remove and drain on paper towels to absorb excess oil.

5. Serving

   • Serve hot with ketchup, garlic mayo, or your favorite dipping sauce.

Conclusion

Crispy Spiral Potato Fries are a simple yet eye-catching dish that transforms ordinary potatoes into something extraordinary. The golden-brown spirals, with their crunchy texture and rich flavor, are guaranteed to impress guests and satisfy cravings. Whether served as a snack, side dish, or party appetizer, this recipe proves that a little creativity can turn everyday ingredients into a memorable culinary experience.