Crispy Spiral Potatoes – A Delightful Golden Snack

Introduction

Potatoes are one of the most versatile vegetables in the culinary world. From mashed and baked to fried and roasted, they never fail to satisfy cravings. One of the most fun and visually appealing ways to enjoy them is in the form of crispy spiral potatoes. This recipe transforms simple potatoes into an irresistible snack with a beautiful spiral shape and a golden crunchy finish. Perfect for family gatherings, parties, or simply a cozy evening treat, these spiral potatoes bring both flavor and style to the table.

Presentation

The spiral potatoes are a feast for the eyes as much as for the taste buds. Each potato slice forms a captivating swirl, fried to perfection with a golden, crispy edge. When served on a plate, the spirals resemble delicate potato roses, making them a showstopper dish. Paired with ketchup, garlic mayo, or cheese dip, they become a snack that will impress both kids and adults alike.

Ingredients

• 4 large potatoes (firm and fresh)

• 2 tablespoons cornstarch

• 3 tablespoons all-purpose flour

• ½ teaspoon baking powder

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• ½ teaspoon garlic powder

• ½ teaspoon paprika (optional)

• Salt and black pepper to taste

• ½ cup cold water (adjust as needed for batter consistency)

• Oil for deep frying

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Method

1. Prepare the Potatoes

   • Wash and peel the potatoes.

   • Using a spiral slicer or spiralizer, cut the potatoes into thin spirals. If not available, carefully slice into thin continuous rounds and shape them into spirals by hand.

2. Make the Batter

   • In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.

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   • Add cold water gradually until a smooth batter forms – not too thick, but able to coat the potatoes evenly.

3. Coat the Potatoes

   • Dip the potato spirals into the batter, ensuring each slice is well coated.

4. Fry Until Crispy

   • Heat oil in a deep pan over medium heat.

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   • Fry the coated potato spirals in small batches until golden brown and crispy.

   • Place on paper towels to drain excess oil.

5. Serve

   • Arrange the crispy spirals on a serving plate.

   • Sprinkle with a little extra salt or herbs if desired, and serve hot with your favorite dips.

Conclusion

These Crispy Spiral Potatoes are not just a snack; they are an experience. Their unique shape, crunchy texture, and savory flavor make them unforgettable. Whether served at a festive party or as a quick family treat, they are guaranteed to be the highlight of the table. With simple ingredients and a creative twist, you can turn ordinary potatoes into a golden delight that everyone will love.