Crispy Stuffed Potato Patties with Ground Meat Filling

Crispy Stuffed Potato Patties with Ground Meat Filling

Introduction:
If you’re craving something comforting, crispy on the outside and savory on the inside—these stuffed potato patties are a must-try. Made with creamy mashed potatoes and filled with juicy ground meat, onions, and spices, each bite is golden perfection. They’re pan-fried until crisp and make the ultimate satisfying meal or snack. Perfect for family dinners or when you want to impress your guests with a cozy, homemade dish.

Ingredients:

For the potato dough:

• 4 large potatoes, peeled and boiled

• 1 egg

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• 3 tablespoons flour (or as needed for binding)

• Salt and pepper to taste

For the filling:

• 250g (about 1/2 lb) ground beef or ground meat of choice

• 1 small onion, finely chopped

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• 1 tablespoon oil

• 1 garlic clove, minced

• Salt and pepper to taste

• 1/2 teaspoon paprika (optional)

• Fresh parsley, chopped (optional)

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For frying:

• 2–3 tablespoons vegetable oil

• Additional flour for dusting (optional)

Instructions:

1. Prepare the Filling:
   In a skillet, heat 1 tablespoon of oil over medium heat. Add the chopped onions and garlic and sauté until soft. Add the ground beef and cook until browned and fully cooked. Season with salt, pepper, and paprika. Stir in chopped parsley if using. Let it cool.

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2. Make the Potato Dough:
   In a large bowl, mash the boiled potatoes until smooth. Add the egg, salt, pepper, and flour. Mix until a soft dough forms that holds its shape. Add more flour if needed.

3. Assemble the Patties:
   Take a portion of the potato dough and flatten it into a disc in your palm. Add 1–2 tablespoons of the meat filling in the center, then fold the edges of the dough over the filling and shape into a round patty. Repeat with the remaining dough and filling.

4. Cook the Patties:
   Heat oil in a nonstick pan over medium heat. Carefully place the patties in the pan and cook for 3–4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan.

5. Serve:
   Transfer to a paper towel-lined plate to drain excess oil. Serve hot, garnished with fresh herbs or your favorite dipping sauce.

Conclusion:
These stuffed potato patties are the kind of hearty comfort food that brings people together. Crisp on the outside and flavorful on the inside, they’re perfect on their own or with a fresh salad, yogurt dip, or even a spicy sauce. Whether for a family meal or a cozy evening treat, they never disappoint. Enjoy! 🧡

Would you like an Arabic version of this recipe as well?