Crispy Vegetable Cutlets Recipe

Introduction:

Crispy vegetable cutlets are a crowd-pleaser that can be enjoyed as a snack or appetizer. They combine the flavors of various vegetables with aromatic spices and are fried to achieve a perfect golden crust.

Ingredients:

• 1 cup mashed potatoes
• 1/2 cup finely chopped carrots
• 1/2 cup boiled peas
• 1/2 cup finely chopped capsicum
• 1/4 cup chopped coriander leaves
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• Water (for the batter)
• 1 cup breadcrumbs
• Oil for deep frying

Directions:

1. Mixture: Combine mashed potatoes, carrots, peas, capsicum, coriander, chili powder, cumin powder, salt, and pepper in a bowl.
2. Shaping: Shape the mixture into round or oval cutlets.
3. Batter Preparation: Mix flour with water to create a thin batter.
4. Dipping: Dip each cutlet into the batter, then roll in breadcrumbs to coat evenly.
5. Frying: Deep fry the cutlets until they are golden brown.
6. Serving: Serve immediately with sweet chili sauce or mint chutney.

Conclusion:

Enjoy these crispy vegetable cutlets hot for the best taste. They are ideal for parties, gatherings, or a family snack time, offering a satisfying crunch and delightful flavors.

Both recipes provide a way to enjoy these tasty snacks and can be adjusted to include any of your favorite vegetables.