Crispy Vegetable Spring Rolls

Crispy Vegetable Spring Rolls

Introduction

These crispy vegetable spring rolls are a delicious and healthy appetizer or snack. They are filled with a colorful mixture of shredded vegetables, such as cabbage, carrots, and bean sprouts, and wrapped in delicate rice paper. The spring rolls are then fried until golden brown and crispy. These make a great addition to any party or potluck.

Ingredients:

• 10 rice paper wrappers
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• Vegetable oil for frying

Instructions:

1. Prepare the filling: In a large bowl, combine the cabbage, carrots, bean sprouts, green onions, cilantro, soy sauce, sesame oil, garlic powder, and salt. Toss to coat evenly.
2. Assemble the spring rolls: Fill a large bowl with warm water. Soak one rice paper wrapper in the water for about 10 seconds, until it becomes pliable. Remove the wrapper from the water and place it on a clean, dry surface.
3. Fill the spring rolls: Place a heaping tablespoon of the vegetable filling in the center of the rice paper wrapper. Fold the bottom and sides of the wrapper over the filling, then roll it up tightly.
4. Fry the spring rolls: Heat the vegetable oil in a large skillet or deep fryer over medium heat. Carefully lower the spring rolls into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
5. Serve: Drain the spring rolls on paper towels and serve immediately with your favorite dipping sauce.

Tips:

• For a spicier filling, add a pinch of red pepper flakes or a drizzle of Sriracha sauce.
• If you don’t have rice paper wrappers, you can use wonton wrappers instead.
• To make these spring rolls ahead of time, assemble them and then freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 1 month.
• For a healthier option, bake the spring rolls in the oven instead of frying them.

Conclusion

These crispy vegetable spring rolls are a healthy and delicious appetizer or snack that is perfect for parties, potlucks, or a quick weeknight meal. They are packed with flavor and nutrients, and can be customized with your favorite vegetables and dipping sauces. With just a few simple ingredients, you can create a delicious and satisfying snack that everyone will love.