Crispy Zucchini Fritters with Herb Ranch Dip

Crispy Zucchini Fritters with Herb Ranch Dip

Introduction:

Looking for a snack that’s golden, crispy, and totally irresistible? These Crispy Zucchini Fritters with Herb Ranch Dip are the ultimate appetizer or side dish that’ll win over both veggie lovers and picky eaters alike. Each bite is packed with tender zucchini, savory herbs, and a delicious crunch that’s perfectly balanced by a cool and creamy ranch dip. Whether you’re hosting a gathering or just need a comforting homemade snack, this recipe is your new go-to!

Ingredients:

For the fritters:

• 2 medium zucchini, grated

• 1 teaspoon salt (for drawing moisture)

• 1/4 cup finely chopped onion

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• 1 garlic clove, minced

• 1/4 cup grated Parmesan cheese

• 1/3 cup all-purpose flour

• 1/4 teaspoon baking powder

• 2 large eggs

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• 1/4 teaspoon black pepper

• 1/4 teaspoon paprika

• 1 tablespoon chopped fresh parsley

• Vegetable oil (for frying)

For the herb ranch dip:

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1 teaspoon dried dill or 1 tablespoon fresh chopped dill

• 1 teaspoon parsley (dried or fresh)

• 1/2 teaspoon garlic powder

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• 1/2 teaspoon onion powder

• Salt & pepper to taste

• 1 tablespoon lemon juice or white vinegar

Instructions:

Prepare the zucchini:

1. Grate zucchini into a large bowl. Sprinkle with salt and let it sit for 10–15 minutes to draw out the moisture.

2. Transfer zucchini to a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible.

Make the fritter batter:
3. In a large bowl, combine drained zucchini, onion, garlic, Parmesan, flour, baking powder, eggs, pepper, paprika, and parsley. Mix well until a thick batter forms.

Fry the fritters:
4. Heat 1/2 inch of vegetable oil in a skillet over medium heat.
5. Scoop tablespoons of the batter into the hot oil, pressing gently to flatten slightly.
6. Fry for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

Prepare the herb ranch dip:
7. In a small bowl, whisk together all dip ingredients until smooth. Taste and adjust seasoning as desired. Chill until ready to serve.

Conclusion:

These crispy zucchini fritters are crunchy on the outside, soft and savory on the inside, and absolutely divine when dipped into the herb-infused ranch. They’re a great way to enjoy garden-fresh zucchini or to sneak some veggies into your day. Perfect as a party platter, light lunch, or savory side dish—just don’t expect any leftovers!