Crunchy Cabbage and Carrot Slaw with Tangy Dressing

Crunchy Cabbage and Carrot Slaw with Tangy Dressing

Introduction

A fresh and colorful slaw is the perfect side dish to accompany any meal, offering a balance of crunch, sweetness, and tanginess. This cabbage and carrot slaw is packed with vibrant vegetables, crisp apple slices, and a zesty homemade dressing that enhances its refreshing flavors. It’s light, nutritious, and bursting with texture, making it an ideal addition to barbecues, sandwiches, or as a refreshing salad on its own. The combination of shredded cabbage, carrots, red onions, and a slightly sweet yet tangy dressing makes this slaw absolutely irresistible.

Ingredients

For the Slaw:

• 2 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded (optional for color)
• 1 cup carrots, grated
• 1 red onion, thinly sliced
• 1 apple, julienned (for sweetness)
• ½ cup fresh parsley, chopped

For the Dressing:

• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey (or maple syrup for a vegan option)
• 1 tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp chili flakes (optional for a spicy kick)

Instructions

1. Preparing the Slaw

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrots, sliced red onion, julienned apple, and chopped parsley.
2. Toss the ingredients together to ensure an even mix.

2. Making the Tangy Dressing

1. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, black pepper, garlic powder, and chili flakes.
2. Mix well until the dressing is smooth and emulsified.

3. Assembling the Slaw

1. Pour the dressing over the shredded vegetables.
2. Toss everything together until the slaw is evenly coated.
3. Let it sit for at least 10 minutes to allow the flavors to meld together.

4. Serving the Dish

1. Transfer the slaw to a serving plate.
2. Garnish with extra parsley or sesame seeds for an extra crunch.
3. Serve chilled or at room temperature as a side dish or salad.

Conclusion

This crunchy cabbage and carrot slaw is a delightful mix of crisp textures and bold flavors, making it a fantastic complement to grilled meats, burgers, or wraps. The combination of sweet apples, zesty onions, and a tangy homemade dressing adds depth and freshness to every bite. Whether you’re looking for a healthy side dish or a refreshing salad, this slaw is a perfect choice. Enjoy the crisp goodness in every mouthful!