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“Decadent Bacon Cheeseburger Meatloaf”
Ingredients:
For the Meatloaf:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Topping:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
For the Bacon and Cheese:
- 6-8 slices of bacon, cooked until crispy and crumbled
- 1 cup cheddar cheese, shredded
Equipment:
- Loaf pan
- Mixing bowl
- Skillet (for the bacon)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mix the Meatloaf Ingredients:
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined but not overmixed.
- Prepare the Meatloaf:
- Shape the meat mixture into a loaf and place it in a greased loaf pan.
- Prepare the Topping:
- In a small bowl, mix together ketchup, brown sugar, and mustard. Spread this mixture over the top of the uncooked meatloaf.
- Bake the Meatloaf:
- Place the meatloaf in the oven and bake for about 1 hour.
- Add Cheese and Bacon:
- After the meatloaf has baked for 1 hour, remove it from the oven and sprinkle the top with shredded cheddar cheese and crumbled bacon.
- Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:
- Let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
- Serve warm.
Serving Suggestions:
- This Bacon Cheeseburger Meatloaf is great with sides like mashed potatoes, green beans, or a fresh salad.
Title for the Recipe:
“Ultimate Bacon Cheeseburger Meatloaf”
This title reflects the loaded, comforting nature of the dish, highlighting its main features—bacon and cheeseburger flavors—that make it a standout meal. Enjoy cooking this mouthwatering dish that’s sure to be a hit at any dining table!
