Decadent Chocolate Fudge Pie

Decadent Chocolate Fudge Pie

✨ Introduction:

Calling all chocolate lovers! This Decadent Chocolate Fudge Pie is a slice of heaven you won’t forget. With a crisp, buttery crust and a thick, fudgy center that’s rich like a brownie and silky like ganache, this pie is the ultimate indulgence. Whether you’re serving it at a holiday table, dinner party, or just for a cozy night in—it delivers deep chocolate satisfaction in every bite. Best of all, it’s incredibly easy to make!

🍫 Ingredients:

• 1 unbaked 9-inch pie crust (homemade or store-bought)

• 1/2 cup (1 stick) unsalted butter

• 2 oz unsweetened baking chocolate (or dark chocolate)

• 1 cup granulated sugar

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• 2 large eggs

• 1 tsp vanilla extract

• 1/4 cup all-purpose flour

• Pinch of salt

• Optional: 1/2 cup semi-sweet chocolate chips or chopped nuts

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👩‍🍳 Instructions:

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges.

2. Melt the butter and chocolate:
   In a small saucepan over low heat, melt the butter and chocolate together, stirring until smooth. Remove from heat and let cool slightly.

3. Make the filling:
   In a mixing bowl, whisk the sugar and eggs until well combined. Stir in the vanilla and the cooled chocolate mixture.

4. Add flour and salt:
   Mix in the flour and a pinch of salt until smooth. Fold in chocolate chips or nuts if using.

5. Pour the mixture into the prepared pie crust and smooth the top.

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6. Bake for 30–35 minutes, or until the top has a shiny, cracked surface and the center is just set. (A slight jiggle in the center is perfect for that gooey texture!)

7. Cool at room temperature for at least 1 hour before slicing. Serve slightly warm or chilled, with a scoop of vanilla ice cream or whipped cream.

💕 Closing:

This Chocolate Fudge Pie is a true showstopper—rich, dreamy, and dangerously delicious. It’s that one dessert you can always count on to impress guests or treat yourself after a long day. From the first gooey bite to the last crumb, it’s pure chocolate bliss. Serve it warm for a molten center or chilled for a dense, truffle-like texture. Either way… it’s irresistible. 🍫🥧

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