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Decadent No-Bake Chocolate Fudge with Nuts

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Decadent No-Bake Chocolate Fudge with Nuts

Introduction

There’s something truly indulgent about a rich, creamy chocolate fudge that melts in your mouth. This Decadent No-Bake Chocolate Fudge with Nuts is the perfect treat for chocolate lovers. It’s smooth, nutty, and packed with deep cocoa flavor, making it an irresistible dessert. The best part? You don’t need an oven! This easy recipe requires just a few ingredients and minimal effort. Whether you’re making it for a special occasion, holiday gift, or a simple sweet craving, this homemade fudge will satisfy every bite with its velvety texture and nutty crunch.

Ingredients

For the Fudge Base:

  • 2 cups semi-sweet chocolate chips (or dark chocolate)
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup chopped nuts (walnuts, pecans, or almonds)

For the Chocolate Topping (Optional):

  • 1 cup milk chocolate chips
  • 2 tablespoons heavy cream or melted butter

Instructions

1. Prepare the Baking Dish

  • Line a square 8×8-inch dish with parchment paper or lightly grease it with butter.
  • This prevents the fudge from sticking and makes removal easier.

2. Melt the Chocolate Mixture

  • In a heatproof bowl, combine the chocolate chips, sweetened condensed milk, and butter.
  • Melt using a double boiler method (placing the bowl over simmering water) or microwave in 30-second intervals, stirring until smooth.

3. Add Flavor and Nuts

  • Remove from heat and stir in the vanilla extract, salt, and chopped nuts.
  • Mix until evenly distributed.

4. Pour and Set

  • Pour the fudge mixture into the prepared baking dish, spreading it evenly.
  • Smooth the top with a spatula.

5. Add the Chocolate Topping (Optional)

  • Melt the milk chocolate chips with heavy cream or butter until smooth.
  • Pour over the fudge and spread evenly for a glossy, extra-chocolatey finish.

6. Chill and Serve

  • Refrigerate for at least 2-3 hours or until fully set.
  • Once firm, lift the fudge from the dish using the parchment paper.
  • Cut into squares and serve.

Conclusion

This No-Bake Chocolate Fudge with Nuts is a simple yet luxurious dessert that brings together the rich taste of chocolate and the delightful crunch of nuts. Whether you enjoy it as a sweet snack, a holiday treat, or a homemade gift, this fudge is sure to impress. Keep it stored in the fridge for a quick indulgence anytime you crave something chocolaty and satisfying. Enjoy every bite of this melt-in-your-mouth goodness! 🍫✨

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