Oven-Baked Buttered Corn on the Cob

Oven-Baked Buttered Corn on the Cob

Introduction:
Corn on the cob is a timeless summer favorite, loved for its natural sweetness and satisfying crunch. While it’s often grilled or boiled, baking corn in the oven with a rich butter and seasoning blend elevates it to a whole new level of flavor. This recipe for Oven-Baked Buttered Corn on the Cob delivers tender, juicy corn coated in a savory, buttery glaze with hints of herbs and spices. It’s perfect for barbecues, holiday feasts, or as a flavorful side dish for any family dinner.

Ingredients:

• 8–10 ears of corn, husked and cleaned

• ½ cup (115 g) unsalted butter, melted

• 2 tbsp olive oil

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• 1 tsp garlic powder

• 1 tsp paprika (smoked or sweet)

• ½ tsp chili powder (optional, for a spicy kick)

• 1 tsp salt

• ½ tsp black pepper

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• 1 tbsp chopped fresh parsley (or 1 tsp dried parsley)

• ½ cup grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Prepare the oven and corn:

   • Preheat the oven to 375°F (190°C).

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   • Line a large baking sheet with aluminum foil for easy cleanup.

   • Arrange the cleaned corn cobs on the prepared baking sheet.

2. Make the butter seasoning mixture:

   • In a small mixing bowl, combine melted butter, olive oil, garlic powder, paprika, chili powder (if using), salt, pepper, and parsley.

   • Whisk until all the ingredients are well blended.

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3. Season the corn:

   • Brush the butter mixture generously over each ear of corn, making sure they are fully coated on all sides.

   • If desired, sprinkle Parmesan cheese evenly over the corn for a cheesy crust.

4. Bake the corn:

   • Cover the corn loosely with another piece of foil to prevent drying out.

   • Bake in the preheated oven for 25–30 minutes, turning halfway through, until the corn is tender and infused with flavor.

   • For a slightly charred, golden finish, uncover the corn during the last 5 minutes of baking or broil for 2–3 minutes.

5. Serve:

   • Remove from the oven and brush with any remaining butter mixture.

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   • Serve hot, garnished with extra parsley or a sprinkle of paprika for presentation.

Conclusion:
This Oven-Baked Buttered Corn on the Cob is a simple yet irresistible way to enjoy fresh corn. The buttery, seasoned coating enhances the corn’s natural sweetness while adding savory depth and a hint of spice. Whether served alongside grilled meats, seafood, or vegetarian dishes, it’s a versatile side that always satisfies. Best of all, it’s easy to prepare and requires minimal cleanup, making it a go-to recipe for both everyday meals and festive gatherings.