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delicious and colorful vegetable
Ingredients:
- 2 cups grated zucchini
- 1 cup diced bell peppers (red and green)
- 1 cup chopped onions
- 1 cup grated carrots
- 1 cup corn kernels
- 2 cups shredded cheese (cheddar or a mix)
- 1 cup all-purpose flour
- 4 eggs
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 tsp baking powder
- Salt and pepper to taste
- Optional herbs: parsley, chives
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C).
- Grease and line a baking tray with parchment paper.
2. Combine Vegetables:
- In a large mixing bowl, combine grated zucchini, bell peppers, onions, carrots, and corn.
3. Add Cheese and Seasonings:
- Stir in the shredded cheese.
- Add salt, pepper, and optional herbs to the vegetable mixture.
4. Prepare the Batter:
- In another bowl, whisk together the eggs, oil, and milk.
- Sift in the flour and baking powder, and mix until well combined.
5. Combine Mixtures:
- Pour the egg and flour mixture into the bowl with the vegetables and cheese.
- Mix everything together until well combined.
6. Bake:
- Spread the mixture evenly onto the prepared baking tray.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
7. Cool and Serve:
- Allow the slice to cool slightly before cutting into pieces.
- Serve warm or at room temperature.
This vegetable slice is a great way to incorporate a variety of vegetables into a meal, offering a tasty and nutritious option that can be customized with whatever veggies you have on hand. Enjoy your cooking!
