Delicious Beef and Broccoli Ramen

Ingredients:

8 ounces ramen noodles
1 tablespoon olive oil
1 pound flank steak, finely chopped
Salt and pepper to taste
1/4 cup soy sauce
2 tablespoons brown sugar 97 Instructions . Drain and set aside.
Heat the olive oil in a large skillet or wok over medium heat.
Run for a short time, sprinkle with salt and pepper and place in the pan. Cook for 3-4 minutes or until brown.
Mix soy sauce, brown sugar, minced garlic and ginger in a small bowl.
Pour the sauce over the beef in the pan and stir until coated.
Add the broccoli florets to the pan and cook for another 3-4 minutes or until the broccoli is soft and crisp and the meat is cooked through.
Add the cooked ramen pan to the plate and stir to combine the meat and broccoli.
Garnish with fried onions and sesame seeds before serving.

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes