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“Delicious Cream Cheese Pound Cake Recipe
Ingredients:
- 1 cup of unsalted butter, softened
- 1 package (8 oz) of cream cheese, softened
- 1½ cups of granulated sugar
- 4 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 1½ teaspoons of baking powder
- A pinch of salt
Instructions:
Preparation:
- Preheat your oven to 325°F (165°C). Grease and flour a 9×5 inch loaf pan.
- Beat the butter and cream cheese together until creamy. Gradually add the sugar and continue to beat until the mixture is light and fluffy.
Mixing:
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the creamed mixture, beating on low speed until just combined.
Baking:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
Conclusion:
This cream cheese pound cake is wonderfully versatile, perfect as a dessert, a treat with your afternoon coffee, or even as a thoughtful homemade gift. Its creamy texture and rich flavor are sure to delight anyone who tries it. Enjoy your baking and the delicious results!
