Delicious Hasselback Potatoes with Cheese

Delicious Hasselback Potatoes with Cheese

Hasselback potatoes are a delightful and visually appealing dish that brings together the crispiness of roasted potatoes and the gooey goodness of melted cheese. This dish, as shown in the image, features perfectly sliced potatoes baked to a golden brown and generously topped with cheese and herbs, making it an irresistible treat for any occasion. Here’s how you can create this delicious dish at home.

Ingredients

• 4 medium-sized potatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped
• Optional: sour cream and chives for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry. Using a sharp knife, make thin slices along each potato, being careful not to cut all the way through. The slices should be about 1/8 inch apart.
3. Season the Potatoes: In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Place the potatoes on a baking sheet lined with parchment paper. Brush the garlic oil mixture generously over the potatoes, making sure it gets into the slices.
4. Bake the Potatoes: Place the baking sheet in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender and the edges are crispy.
5. Add the Cheese: Remove the potatoes from the oven and carefully sprinkle the shredded cheddar and mozzarella cheese over the top, ensuring it gets into the slices. Return the potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once the potatoes are done, remove them from the oven and sprinkle with fresh parsley. Serve immediately with optional sour cream and chives on the side for dipping.

Tips for Perfect Hasselback Potatoes

• Even Slices: To ensure the potatoes cook evenly, make sure the slices are of uniform thickness.
• Infuse Flavors: Brush the garlic oil mixture thoroughly to infuse the flavors deep into the potato slices.
• Cheese Variety: Experiment with different types of cheese like Gruyère or Parmesan for a unique twist.

Conclusion

Hasselback potatoes with cheese are not only delicious but also make for a stunning presentation. Whether you’re serving them as a side dish or enjoying them as a main course, these cheesy, crispy potatoes are sure to be a hit. Try this recipe at your next dinner gathering or family meal for a dish that’s as tasty as it is impressive.