Delicious Spanakopita

Delicious Spanakopita

Enjoy the delicious flavors of Easy Spanakopita, a classic Greek spinach pie that is surprisingly easy to make. This dish brings the taste of Greece straight to your kitchen!

Ingredients:

1 egg
125 ml (1/2 cup) milk
125 ml (1/2 cup) vegetable oil
2 teaspoons water
1 teaspoon salt
Spinach-feta-cheese mixture (seasoned with salt and pepper )
3 rolls of filo dough
1 egg yolk
Poppy seeds (optional)

Preparation:

Ingredients:

1 egg

125 ml (1/2 cup) milk

125 ml (1/2 cup) vegetable oil

2 teaspoons water

1 teaspoon salt

Spinach-feta-cheese mixture (seasoned with salt and pepper)

3 filo dough rolls

1 egg yolk

Poppy seeds (optional)

Method:

Prepare the egg Mixture: In a Mix 1 egg with milk, vegetable oil, water and salt.
Layers of Phyllo Dough: Place a sheet of phyllo dough on a flat surface. Brush lightly with egg mixture.Repeat for a total of three coats.

Prepare the filling: Mix the feta cheese with the cooked spinach and season with salt and pepper.
Assemble: Spread the spinach and feta mixture in layers on the filo. Roll the dough from one end to create a long strip.

Cutting and arranging: Cut the roll into triangles and place on a baking tray.Brush with egg wash: Brush each triangle with egg wash to give it a golden look. Add
seeds: Optionally sprinkle poppy seeds on top to add crunch.
Bake: Bake in a preheated oven at 180°C (356°F) for about 15 minutes, or until golden brown.
Enjoy: Enjoy your homemade spanakopita triangles, a warm and comforting Greek delicacy.

Additional tips:

Refine the filling with herbs such as dill or parsley for additional flavor.Feel free to experiment with different shapes, like rolls or a large casserole-style spanakopita.
Treat yourself to this simple but delicious spanakopita, perfect for any occasion that requires a touch of Mediterranean style.