Easy Philly Meatloaf with Cheese 

Easy Philly Meatloaf with Cheese 

Hearty, flavorful, and incredibly satisfying, this easy Philly meatloaf with cheese is a comforting twist on a classic family favorite. Inspired by the bold flavors of a Philly cheesesteak, this meatloaf combines seasoned ground beef with onions, green bell peppers, and plenty of melted cheese baked right into the center and on top. The result is a juicy, tender loaf with layers of savory flavor in every slice.

This recipe is perfect for busy weeknights or relaxed family dinners when you want something filling and homemade without complicated steps. The cheeses melt beautifully, the vegetables add moisture and texture, and the simple seasoning brings everything together in a way that feels familiar yet exciting. Served with mashed potatoes, roasted vegetables, or a simple salad, this dish is guaranteed to become a repeat favorite.

Ingredients

2 lbs ground beef
1 cup diced green bell pepper
1 cup diced onion
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
2 tablespoons Worcestershire sauce
1 tablespoon ketchup
1 tablespoon dried Italian seasoning
1/2 teaspoon garlic powder
Salt and black pepper to taste

Preparation Steps

1. Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the ground beef, diced green bell pepper, and diced onion. Mix gently until just combined.

3. Add the Worcestershire sauce, ketchup, Italian seasoning, garlic powder, salt, and black pepper. Mix again carefully, avoiding overmixing to keep the meatloaf tender.

4. Fold in half of the provolone and mozzarella cheeses, reserving the remaining cheese for the topping.

5. Shape the meat mixture into a loaf and place it into the prepared pan or onto the baking sheet.

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6. Bake uncovered for 45 minutes.

7. Remove the meatloaf from the oven and evenly sprinkle the remaining shredded cheeses over the top.

8. Return the meatloaf to the oven and bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is fully melted and lightly golden.

9. Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and keeps each slice moist.

Conclusion

This easy Philly meatloaf with cheese delivers all the comfort of a traditional meatloaf with the bold, cheesy flavor of a classic Philly-style sandwich. Juicy beef, savory vegetables, and melted cheese come together in a dish that’s both hearty and crowd-pleasing. Whether served for a cozy family dinner or saved for delicious leftovers the next day, this meatloaf is always a hit. Would you enjoy it with creamy mashed potatoes or a crisp side salad to balance the richness?