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Easy Potato Gratin Recipe
How spectacular! This was a staple at our Thanksgiving dinner, but we eat it all year round too! That’s good!
Scalloped potatoes have long been a popular dish and are valued for their creamy consistency and comforting warmth. This timeless recipe transforms simple ingredients into an exceptional side dish that complements any meal, from a festive Thanksgiving dinner to cozy weeknight meals.Whether paired with your favorite roast or as part of a vegetarian feast, scalloped potatoes are a versatile and satisfying addition to your culinary repertoire.
Easy Scalloped Potatoes Recipe
Ingredients:
3 pounds russet potatoes, thinly sliced
3 cups heavy whipping cream
Salt and pepper to taste
2 cloves garlic, minced (optional)
1 teaspoon chopped fresh thyme (optional)
Instructions: Preheat the oven: Start by preheating the oven to 350°F (175°C). This ensures that your dish cooks evenly and achieves the desired golden finish.
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Prepare the cream mixture: In a large bowl, whisk together the heavy cream, salt, pepper and, if using, garlic and thyme. This mixture coats the potatoes with a rich flavor and creamy texture.To assemble: Grease a 9 x 13 inch baking dish to prevent sticking. Arrange the thinly sliced potatoes evenly on the plate. Once the layers are in place, pour the seasoned cream mixture over the potatoes, making sure they are well coated.
Baking: Place the casserole in the preheated oven and bake uncovered for about 45 minutes. You want the potatoes to be soft and the surface to be nice and golden brown.Allow to cool and serve: Allow the dish to cool for a few minutes before serving. Due to the short standing time, the sauce thickens a little and becomes even more irresistible.
Scalloped potatoes are more than just a dish; They’re a warm hug on a plate, offering comfort and joy in every bite. This easy recipe is perfect for anyone who appreciates the simple joys of home-cooked meals. Whether it’s a staple on your Thanksgiving table or a dish you enjoy year-round, these scalloped potatoes are sure to be a hit.So go ahead, make this classic recipe and enjoy the creamy, flavorful deliciousness that only scalloped potatoes can provide.
