“Elegant Avocado-Salmon Towers with Wasabi Cream”

Ingredients:

• 200g fresh salmon, thinly sliced
• 2 ripe avocados
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 1 teaspoon wasabi paste (optional)
• 1 tablespoon cream cheese (optional for smoother texture)
• Mixed seeds (such as sesame or chia) for garnish
• Fresh herbs (like dill or chives) for garnish
• A drizzle of olive oil

Instructions:

1. Prepare the Avocado Puree:

• Peel and pit the avocados.
• In a blender, combine the avocados, lemon juice, a pinch of salt, pepper, wasabi paste, and cream cheese if using. Blend until smooth and creamy. Adjust seasoning to taste.

2. Assemble the Towers:

• Use a circular mold or a small cup to create the tower shape.
• Place the mold on the serving plate. Spoon a layer of the avocado mixture into the mold, pressing down to create a smooth base.
• Carefully layer the salmon slices on top of the avocado puree.
• Repeat layering if desired, or keep it simple with one layer each of avocado and salmon.

3. Garnish and Serve:

• Carefully remove the mold by lifting it upwards.
• Sprinkle mixed seeds and fresh herbs on top of the salmon.
• Drizzle a bit of olive oil around the plate for extra flavor and presentation.

4. Alternative Serving Suggestion:

• If using a bowl, spoon the avocado mixture as a base, layer the salmon slices over it, and garnish similarly with seeds, herbs, and olive oil.

Conclusion:

This Avocado and Salmon Tower is not only a feast for the eyes but also for the palate, combining creamy avocado with delicate salmon, enhanced by subtle flavors of wasabi and lemon. It’s perfect for impressing guests at a dinner party or enjoying a luxurious treat at home. The presentation can be as simple or as elaborate as desired, making it a versatile choice for various occasions.