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“Elegant Creamy Shrimp Bisque with Red Pepper and Fresh Herbs”
Ingredients
- 500 grams of shrimp, peeled and deveined
- Shells from the shrimp
- 1 large onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 2 tablespoons brandy (optional)
- 1 teaspoon paprika
- Fresh herbs (such as parsley or dill), chopped, for garnish
- Salt and pepper, to taste
- Olive oil
Directions
- Prepare the Shrimp Shells:
- In a large pot, heat a splash of olive oil over medium heat. Add the shrimp shells and cook, stirring frequently, until they turn pink and are slightly toasted. This will form the base of your bisque’s flavor.
- Sauté Vegetables:
- Add the onion, red bell pepper, and garlic to the pot with the shells, cooking until the vegetables are soft.
- Deglaze and Simmer:
- Stir in the tomato paste and cook for a minute. Optionally, add brandy to deglaze the pan, scraping up any bits stuck to the bottom.
- Pour in the broth, bring to a boil, then reduce to a simmer. Let it cook for about 30 minutes.
- Blend the Soup:
- Remove the shrimp shells, then use an immersion blender to puree the soup until smooth.
- Cook the Shrimp and Finish the Soup:
- Add the shrimp to the soup and cook until they are just pink and firm, about 5-7 minutes.
- Stir in the heavy cream and paprika, and warm through. Adjust seasoning with salt and pepper.
- Garnish and Serve:
- Serve the bisque hot, garnished with fresh herbs.
Conclusion
This shrimp bisque is not just a feast for the taste buds but also a visual delight, perfect for special occasions or a luxurious weeknight dinner. The smooth, creamy base paired with the succulence of fresh shrimp and the crunch of red peppers makes it a balanced and indulgent dish.
This recipe ensures a rich and comforting experience, suitable for impressing guests or treating yourself to a gourmet meal at home.
