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Extra-Crispy Parmesan-Crusted Roasted Potatoes
Ingredients:
- 2 pounds small potatoes: Yukon Gold or baby red potatoes work best for their creamy texture.
- 3 tablespoons olive oil: Helps in roasting and gives a nice flavor.
- 1 cup grated Parmesan cheese: For that delicious crust.
- 2 teaspoons garlic powder: Adds a nice garlic flavor without burning during roasting.
- 2 teaspoons onion powder: Enhances the overall flavor profile.
- 1 teaspoon dried thyme: Adds a subtle earthy taste.
- 1 teaspoon dried rosemary: Gives a fragrant, pine-like flavor.
- 1 teaspoon paprika: Adds a bit of color and a slight smoky flavor.
- Salt and pepper to taste: Essential for seasoning.
- Fresh parsley, chopped: Optional, for garnish and a fresh touch.
Instructions:
- Preheat Your Oven:
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving extra crispiness.
- Prepare the Potatoes:
- Start by washing and scrubbing the potatoes thoroughly to remove any dirt. Dry them well with a clean kitchen towel.
- Depending on their size, cut the potatoes into halves or quarters. Try to keep the pieces uniform in size to ensure even cooking.
- Season the Potatoes:
- In a large mixing bowl, combine the olive oil, grated Parmesan cheese, garlic powder, onion powder, dried thyme, dried rosemary, paprika, salt, and pepper. Mix these ingredients well to create a seasoned cheese mixture.
- Add the potato pieces to the bowl. Toss them until every piece is thoroughly coated with the cheese and seasoning mixture. This ensures each bite will be flavorful.
- Arrange on a Baking Sheet:
- Line a baking sheet with parchment paper to prevent sticking and to make cleanup easier. Alternatively, you can lightly grease the baking sheet with cooking spray.
- Spread the coated potatoes out in a single layer on the baking sheet. Make sure the potatoes are not overcrowded. Overcrowding can cause the potatoes to steam rather than roast, which prevents them from becoming crispy.
- Roast the Potatoes:
- Place the baking sheet in the preheated oven.
- Roast the potatoes for about 25-30 minutes. About halfway through the cooking time (around 15 minutes), use a spatula to flip the potatoes. This helps them brown and crisp evenly on all sides.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. To check for doneness, pierce a potato piece with a fork; it should slide in easily without resistance.
- Garnish and Serve:
- Once the potatoes are roasted to perfection, remove the baking sheet from the oven.
- If you like, sprinkle the potatoes with fresh chopped parsley. This adds a burst of color and a fresh flavor.
- Serve the extra-crispy Parmesan-crusted roasted potatoes immediately. They are a fantastic side dish for almost any main course, or they can be enjoyed as a tasty snack on their own.
Tips for Achieving Extra Crispiness:
- Do Not Overcrowd the Baking Sheet: Ensure that each potato piece has enough space around it. This allows the hot air to circulate and roast the potatoes evenly, making them crispy.
- Use a Hot Oven: Roasting at a high temperature (425°F or 220°C) is essential for creating a crispy exterior.
- Flip the Potatoes Midway: Tossing the potatoes halfway through the cooking time ensures they brown evenly on all sides, enhancing their crispiness.
Serving Suggestions:
These extra-crispy Parmesan-crusted roasted potatoes pair wonderfully with a variety of dishes. Here are a few ideas:
- Grilled or roasted meats: Such as chicken, steak, or pork.
- Fish: They complement baked or grilled fish nicely.
- Vegetarian main courses: Like stuffed peppers or a hearty salad.
- Dipping sauces: Serve with ranch, aioli, or a tangy ketchup for a delightful snack.
Enjoy your delicious and crispy Parmesan-crusted roasted potatoes! They’re sure to be a hit at any meal.
