Fajita Chicken Casserole Bake

Fajita Chicken Casserole Bake

Introduction:
Looking for a delicious, comforting dinner that’s full of flavor and easy to throw together? This Fajita Chicken Casserole Bake is your new go-to recipe. It’s everything you love about chicken fajitas—savory chicken, colorful bell peppers, and Mexican-style seasoning—combined into a cheesy, creamy, one-dish meal that bakes to golden perfection. Ideal for weeknights, potlucks, or make-ahead meals, this casserole is satisfying, simple, and packed with family-friendly flavor.

Ingredients:

• 2 cups uncooked instant white rice

• 3 cups cooked shredded chicken (rotisserie works great)

• 1 packet fajita seasoning mix

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• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup milk

• 1½ cups shredded Mexican blend or cheddar cheese (plus extra for topping)

• 1 red bell pepper, diced

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• 1 green bell pepper, diced

• ½ cup chopped onion (optional)

• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

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2. Prepare the Rice Base:
   In a large mixing bowl, combine the uncooked instant rice with the cooked shredded chicken.

3. Add Flavor and Creaminess:
   Stir in the fajita seasoning packet, cream of chicken soup, sour cream, and milk. Mix until well blended and creamy.

4. Mix in Veggies and Cheese:
   Fold in the diced red and green bell peppers, chopped onion if using, and 1½ cups of shredded cheese. Make sure everything is evenly distributed.

5. Assemble the Casserole:
   Pour the mixture into your prepared baking dish and spread evenly. Sprinkle extra shredded cheese over the top for a bubbly, golden crust.

6. Bake:
   Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10–15 minutes until the cheese is melted and the casserole is hot and bubbly.

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7. Serve:
   Let rest for 5 minutes before serving. Garnish with chopped fresh cilantro or a dollop of sour cream, if desired.

Conclusion:
This Fajita Chicken Casserole Bake delivers all the bold, savory taste of fajitas in a rich and creamy baked dish your whole family will love. It’s easy to customize with extra veggies or heat, and it reheats beautifully—making it perfect for leftovers. Whether you’re feeding a crowd or just craving Tex-Mex comfort food, this cheesy, rice-filled casserole is a guaranteed hit.