Filet Mignon with Creamy Mushroom Sauce

Filet Mignon with Creamy Mushroom Sauce

Ingredients:

• 2 filet mignon steaks (about 6-8 oz each)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 cup sliced mushrooms (such as cremini or button)
• 1 clove garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves (optional)
• Chopped fresh parsley for garnish

Instructions:

1. Prepare the Steaks:
   • Take the filet mignon steaks out of the fridge and let them sit at room temperature for about 30 minutes before cooking.
   • Preheat your oven to 400°F (200°C).
   • Season the steaks generously with salt and freshly ground black pepper on both sides.
2. Sear the Steaks:
   • In an oven-safe skillet, heat the olive oil over medium-high heat.
   • Once the oil is hot, add the steaks and sear them for about 2-3 minutes on each side, until they develop a nice crust.
   • Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes for medium-rare, or longer depending on your preferred doneness.
   • Remove the steaks from the skillet and cover them with foil to rest while you prepare the sauce.
3. Make the Mushroom Sauce:
   • In the same skillet, add the butter and let it melt.
   • Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Pour in the beef broth, stirring to scrape up any browned bits from the bottom of the skillet.
   • Let the broth simmer and reduce slightly for about 2-3 minutes.
   • Stir in the heavy cream, Dijon mustard, and thyme leaves (if using). Allow the sauce to simmer for another 2-3 minutes until it thickens slightly.
   • Season the sauce with salt and pepper to taste.
4. Serve:
   • Place the filet mignon steaks on plates and spoon the creamy mushroom sauce over the top.
   • Garnish with chopped fresh parsley.
   • Serve immediately with your favorite side dishes, such as mashed potatoes or steamed vegetables.

Enjoy your elegant and flavorful filet mignon with creamy mushroom sauce!