Flaky Ham and Cheese Puff Pastries

Introduction

Few things in the kitchen are as satisfying as pulling golden, flaky pastries from the oven, the buttery aroma filling the room. These Ham and Cheese Puff Pastries are the ultimate treat — crisp on the outside, gooey and savory on the inside. Perfect for breakfast, brunch, or even a light dinner, this recipe combines layers of puff pastry with melted cheese and smoky ham, creating a balance of flavors that is both indulgent and comforting. What makes them even more appealing is how simple they are to prepare — giving you bakery-style results at home without complicated steps.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade), thawed

• 150 g thinly sliced ham

• 150 g shredded mozzarella or Gruyère cheese

• 1 egg (beaten, for egg wash)

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• 1 tablespoon milk (for egg wash)

• Fresh parsley or chives, finely chopped (for garnish)

• A pinch of sea salt and cracked black pepper

Instructions

1. Prepare the Puff Pastry: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper. Roll out the thawed puff pastry sheet gently on a lightly floured surface.

2. Layer the Filling: Arrange slices of ham evenly over half of the pastry. Sprinkle the shredded cheese generously on top, leaving a small border around the edges.

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3. Fold and Seal: Fold the other half of the pastry over the filling to create a rectangle. Press the edges together firmly with a fork to seal.

4. Cut into Portions: Slice the pastry into individual rectangles or squares, depending on your preferred serving size. Place them on the prepared baking tray.

5. Egg Wash: In a small bowl, whisk together the beaten egg and milk. Brush the tops of each pastry with this mixture to ensure a golden, glossy finish.

6. Bake: Place the tray in the preheated oven and bake for 18–22 minutes, or until the pastries are puffed and golden brown.

7. Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley or chives, and allow them to cool slightly before serving warm.

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Conclusion

These Ham and Cheese Puff Pastries are a wonderful way to elevate everyday ingredients into something special. The crisp layers of pastry paired with the rich, melty filling make each bite irresistible. Whether served fresh from the oven at a family breakfast or prepared ahead of time for a party snack, they’re bound to impress everyone at the table. With their beautiful golden crust and savory aroma, these pastries prove that simple recipes can bring the most delightful rewards.