Fluffy Blueberry Biscuits

Introduction

Biscuits are a timeless comfort food, loved for their buttery layers and soft, fluffy texture. Adding fresh blueberries to the dough elevates them into something extraordinary—slightly sweet, fruity, and perfect for breakfast, brunch, or even as a dessert with a touch of honey or cream. This recipe combines the richness of traditional Southern biscuits with the burst of flavor from ripe blueberries, creating a treat that is both rustic and elegant.

Ingredients

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

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• 2 tablespoons granulated sugar

• ½ cup cold unsalted butter (cut into small cubes)

• ¾ cup cold buttermilk (plus extra for brushing)

• 1 cup fresh blueberries

• 1 tablespoon honey or sugar (optional, for glazing)

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Instructions

1. Prepare the dough: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Add cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

2. Add liquids: Pour in the buttermilk and stir gently until the dough just comes together. Do not overmix.

3. Fold in blueberries: Carefully fold in the blueberries, being gentle so they don’t burst too much.

4. Shape the biscuits: Transfer the dough to a lightly floured surface. Pat it into a 1-inch thick rectangle. Fold it over itself once or twice to create layers, then flatten again. Use a round biscuit cutter to cut out shapes and place them on a lined baking sheet.

5. Bake: Brush the tops with buttermilk. Bake in a preheated oven at 425°F (220°C) for 15–18 minutes, or until golden brown.

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6. Optional glaze: While warm, lightly brush with honey or sprinkle with sugar for a glossy finish.

Presentation

Serve these blueberry biscuits warm, straight from the oven, for the best experience. They pair beautifully with a pat of butter, a drizzle of honey, or even a spoonful of whipped cream. For a more indulgent presentation, arrange them on a platter with fresh blueberries scattered around and a small bowl of clotted cream or jam on the side.

Conclusion

Fluffy blueberry biscuits are a delightful twist on a classic recipe. With their buttery layers, juicy berries, and golden crust, they strike the perfect balance between simple and special. Whether served at breakfast, offered to guests with tea, or enjoyed as an afternoon snack, these biscuits will quickly become a family favorite.