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Fluffy Cheese Omelette
Introduction
A fluffy cheese omelette is the perfect way to start your day with a delicious and protein-packed breakfast. Light, airy, and bursting with cheesy goodness, this omelette is incredibly easy to make yet feels like a gourmet dish. Whether you’re craving a simple meal or want to add extra fillings like herbs and veggies, this recipe guarantees a soft, golden omelette that melts in your mouth. Get ready to enjoy a breakfast classic that never fails to impress!
Ingredients
- 3 large eggs
- 2 tablespoons milk (for extra fluffiness)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon unsalted butter
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tablespoon chopped chives or parsley (optional)
Instructions
- Whisk the eggs – In a bowl, beat the eggs, milk, salt, and pepper until frothy. This incorporates air and makes the omelette extra fluffy.
- Preheat the pan – Heat butter in a non-stick skillet over medium-low heat until melted and slightly foamy.
- Cook gently – Pour the egg mixture into the pan. Let it cook undisturbed for 30 seconds, then gently stir the edges toward the center, allowing uncooked egg to flow to the sides.
- Add the cheese – When the omelette is mostly set but still slightly soft on top, sprinkle the cheese evenly across one half.
- Fold and finish – Carefully fold the omelette in half using a spatula. Cook for another 30 seconds, just until the cheese melts.
- Serve hot – Slide onto a plate, garnish with chopped chives or parsley, and enjoy warm!
Conclusion
A fluffy cheese omelette is an effortless yet satisfying meal that never disappoints. With its light texture and rich, cheesy filling, it’s a go-to breakfast or brunch option that’s ready in minutes. Customize it with your favorite ingredients like mushrooms, bell peppers, or ham for an even heartier dish. However you enjoy it, this omelette is sure to make mornings extra delicious! 🧀🍳✨
