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Fluffy Cottage Cheese Pancakes
These Fluffy Cottage Cheese Pancakes are soft on the inside, lightly golden on the outside, and wonderfully comforting. They are a perfect balance between pancakes and fritters, offering a delicate texture with a mild, creamy flavor. Simple ingredients come together to create a breakfast or brunch dish that feels homemade, nourishing, and incredibly satisfying.
Introduction
Cottage cheese pancakes are loved for their tender texture and subtle richness. Unlike traditional pancakes, these are thicker, softer, and slightly custardy inside, making them especially comforting. They are ideal for slow mornings, family breakfasts, or even a light dessert. Served warm, they pair beautifully with fresh fruit, honey, or a dusting of powdered sugar.
Ingredients
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1½ cups cottage cheese
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2 large eggs
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½ cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon vanilla extract
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½ teaspoon baking powder
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A pinch of salt
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Butter or oil, for frying
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Optional for serving:
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Orange slices, berries, or fresh fruit
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Honey, maple syrup, or powdered sugar
Instructions
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In a mixing bowl, combine the cottage cheese and eggs. Mix gently until well blended but still slightly textured.
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Add the sugar, vanilla extract, salt, and baking powder. Stir until evenly combined.
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Gradually add the flour and mix just until a soft, thick batter forms. Avoid overmixing to keep the pancakes light and fluffy.
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Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
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Spoon small portions of batter onto the skillet, shaping them into thick pancakes.
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Cook for 2–3 minutes on each side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
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Transfer the cooked pancakes to a plate and keep warm while cooking the remaining batter.
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Serving Suggestion
Serve these pancakes warm with fresh orange slices, berries, or your favorite fruit. Drizzle with honey or maple syrup for a touch of sweetness, or enjoy them plain to appreciate their soft, creamy texture.
Conclusion
Fluffy Cottage Cheese Pancakes are a simple yet comforting dish that brings warmth and joy to the table. Soft, lightly sweet, and perfectly golden, they are a wonderful alternative to classic pancakes. Whether enjoyed for breakfast, brunch, or a cozy treat, this recipe is sure to become a favorite you’ll return to again and again.
