Fluffy Custard-Filled Cake Tart

Fluffy Custard-Filled Cake Tart

This beautifully golden, soft, and slightly rustic custard-filled cake tart is a melt-in-your-mouth masterpiece. With its pillowy cake crust and rich vanilla custard filling, it’s the kind of dessert that makes you feel instantly at home. Slightly sweet, creamy, and comforting, this tart is perfect for tea time, brunch, or any time you crave something delightfully simple yet indulgent.

🧁 Ingredients:

For the cake base:

• 1 1/2 cups all-purpose flour

• 1/2 cup sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

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• 1/2 cup unsalted butter, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup milk

For the custard filling:

• 1 1/2 cups milk

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• 1/4 cup sugar

• 2 tablespoons cornstarch

• 1 egg yolk

• 1 teaspoon vanilla extract

• 1 tablespoon butter

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For dusting:

• Powdered sugar (optional)

👩‍🍳 Instructions:

1. Make the custard filling:
   In a small saucepan, whisk together the milk, sugar, and cornstarch over medium heat. Once warmed, whisk in the egg yolk and stir constantly until the mixture thickens into a custard-like texture. Remove from heat, stir in the vanilla and butter, then cover with plastic wrap directly on the surface and let cool.

2. Prepare the cake batter:
   In a large mixing bowl, cream the softened butter with sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, alternating with milk, and stir until smooth.

3. Assemble the tart:
   Preheat your oven to 350°F (175°C). Grease a tart pan or a round cake tin. Pour about 2/3 of the batter into the pan and spread evenly. Spoon dollops of the custard over the batter. Then, using the remaining cake batter, gently spoon it over the top, leaving some custard exposed for a beautiful marbled look.

4. Bake to perfection:
   Bake for 35–40 minutes, or until the top is golden and a toothpick inserted into the cake portion comes out clean. Let cool in the pan, then transfer to a serving plate.

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5. Finish and serve:
   Dust with powdered sugar before serving if desired. Slice and enjoy slightly warm or chilled!

🍽️ Serving Suggestions:

This custard cake tart is best served fresh with tea or coffee. For a fancy twist, serve with a spoonful of whipped cream or a few fresh berries on the side.

✨ Conclusion:

Soft, creamy, and delicately sweet, this custard-filled tart is the perfect union of cake and pudding. The golden crust, rich vanilla-scented center, and tender crumb make it a dessert to remember. Whether you’re making it for guests or for a cozy night in, it offers comfort and elegance in every slice.