Fluffy Pancakes

Fluffy Pancakes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter (plus extra for greasing the pan)
• 1 teaspoon vanilla extract (optional)
• Maple syrup and butter (for serving)

Instructions:

1. Prepare the batter:
   • In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
   • Gradually pour the wet ingredients into the dry ingredients, whisking gently until combined. Do not overmix; it’s okay if the batter is slightly lumpy.
2. Heat the pan:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
3. Cook the pancakes:
   • Pour 1/4 cup of batter onto the skillet for each pancake.
   • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancake and cook for another 2-3 minutes, or until golden brown.
   • Repeat with the remaining batter, greasing the skillet as needed.
4. Serve:
   • Stack the pancakes on a plate and top with butter and a generous drizzle of maple syrup.
   • Optionally, add fresh fruits like strawberries or blueberries for extra flavor.